Better Buns
Better Hot Dog Buns
Our hamburger and sandwich bun is 4 inches in diameter, and sturdy enough to stand up to the juiciest burger without crumbling. The hot dog bun is a full 6 inches long and wide enough to hold a frank or sausage and all of your toppings. The wonderful flavor and springy texture of these buns will have your friends asking, "Are you sure these are gluten free?" Our 13.4 ounce package of hamburger buns and 14.6 ounce package of hot dog buns contain 4 buns each and are usually sold in the grocery specialty freezer case. For best results, thaw at room temperature in a sealed plastic bag, and warm slightly (grill or toaster oven) to serve.
INGREDIENTS: Water, Potato Starch, Eggs, White Rice Flour, Cornstarch, Tapioca Flour, Canola Oil, Brown Rice Flour, Sugar, Dough Enhancer (Whey, Soy, Lecithin, Soy Tofu Powder, Citric Acid, Sea Salt, Spice Blend, Ascorbic Acid, Natural Flavor) Expandex (Modified Tapioca Starch), Potato Flour, Sweet Dairy Whey, Active Dry Yeast, DryEgg Whites, Salt, Apple Cider Vinegar, Xanthan Gum, Pectin, Guar Gum, Olive Oil. Contains: Eggs, Milk, Soy
Nutrition Facts: Better Buns ~ Serving Size 1 bun (95g),Servings: 4, Amount Per Container: Calories 180 FatCal. 49, Total Fat 6g (9%DV), Sat. Fat 1g (3% DV),Trans Fat 0g, Cholest. 42mg (14%DV), Sodium345mg (14%DV), Total carb. 29g (10%DV), Fiber 2g(7%DV), Sugar 5g, Protein 3g, Vitamin A (1%DV),Vitamin C (17%DV), Calcium (3%DV), Iron (3%DV).Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition Facts: Better Hot Dog Buns ~ Serving Size 1 bun (103.4g), Servings: 4, Amount Per Serving: Calories 200 Fat Cal. 50, Total Fat 6g (9%DV), Sat. Fat 1g (3% DV), Trans Fat 0g, Cholest. 50mg (14%DV), Sodium 398mg (14%DV), Total carb. 34g (10%DV), Fiber 2g (7%DV), Sugar 5g, Protein 4, Vitamin A (1%DV), Vitamin C (19%DV), Calcium (3%DV), Iron (4%DV). Percent Daily Values (DV) are based on a 2,000 calorie diet.
Golden Sandwich Bread
Our Golden Sandwich Bread is soft, delicious, and appeals to both kids and adults alike. We've created a traditional bread that is packed with taste, and has a texture unlike anything on the gluten free market. Our full sized 33.0 oz loaf contains approximately 17 slices. It thaws well at room temperature in a tightly sealed plastic bag and does not need to be toasted before eating.
INGREDIENTS:Water, Potato Starch, Eggs, Sorghum Flour, White Rice Flour, Brown Rice Flour, Millet Flour, Tapioca Starch, Canola Oil, Brown Sugar, Corn Starch, Expandex (Modified Tapioca Starch), Dough Enhancer (whey, soy lecithin, soy tofu powder, citric acid, sea salt, spice blend, ascorbic acid, natural flavor), Dry Egg Whites, Baking Powder, Salt, Yeast, Potato Flour, Sweet Dairy Whey, Guar Gum, Xanthan Gum, Apple Cider Vinegar, Pectin. Contains: Milk, Eggs, Soy
Nutrition Facts Serving Size 1 slice (57g),Servings: About 17, Amount Per Serving: Calories120 Fat Cal. 29, Total Fat 3g (5%DV), Sat. Fat 0g (2%DV), Trans Fat 0g, Cholest. 22mg (7%DV), Sodium369mg (15%DV), Total carb. 20g (7%DV), Fiber 2g(8%DV), Sugar 2g, Protein 3g, Vitamin A (1%DV),Vitamin C (1%DV), Calcium (6%DV), Iron (4%DV).Percent Daily Values (DV) are based on a 2,000 calorie diet.
Multi-Grain & Seed Bread
Full of whole grain goodness without being heavy, you'll love our Multi-Grain and Seed Bread. Our proprietary blend of flours (including many whole grains) and seeds create a flavor profile unmatched in the gluten free bread world. A touch of honey and molasses gives this bread an incredible taste right out of the bag. Try it with your favorite sandwich fillings, or with your breakfast for the best toast ever. The 31.0 ounce loaf has approximately 17 slices and thaws well at room temperature in a tightly sealed plastic bag.
INGREDIENTS: Water, Eggs, Buckwheat Flour, Molasses, Honey, Potato Starch, White Rice Flour, Teff Flour, Sweet Dairy Whey, Brown Rice Flour, Canola Oil, Cornstarch, Flaxseed meal, Dry Milk Powder, Tapioca Flour, Sorghum Flour, Millet Flour, Expandex (Modified Tapioca Starch), Xantham Gum, Baking Powder, Yeast, Salt, Sesame Seeds Pumpkin Seeds, Sunflower Seeds, Potato Flour, Dough Enhancer (Whey, Soy, LecIthin, Soy Tofu Powder, Citric Acid, Sea Salt, Spice Blend, Ascorbic Acid, Natural Flavor),Dry Egg Whites, Pectin, Guar Gum, Cocoa, Coffee.
Contains : Milk, Eggs, Soy
Nutrition Facts Serving Size 1 slice (56g),Servings: About 17, Amount Per Serving: Calories126 Fat Cal. 32, Total Fat 4g (6%DV), Sat. Fat 0g (2%DV), Trans Fat 0g, Cholest. 20mg (7%DV), Sodium347mg (14%DV), Total carb. 21g (7%DV), Fiber 2g(8%DV), Sugar 6g, Protein 3g, Vitamin A (0%DV),Vitamin C (5%DV), Calcium (8%DV), Iron (5%DV).Percent Daily Values (DV) are based on a 2,000 calorie diet
Perfect Sandwich BreadDAIRY FREE, EGG FREE, SOY FREE, REFINED SUGAR FREE
AND OF COURSE, GLUTEN FREE!
We launched our Perfect Sandwich Bread on May 7th, 2011 at the Portland Gluten Intolerance Group's Annual Food Fair. We are so excited about our new bread that has been developed to be free of dairy, soy, egg, refined sugar, and of course, gluten. With a soft, non-crumbly texture, this full sized 36.0 oz loaf will remind you of a little of light rye bread with its hearty flavor of whole grains and flaxseed.
INGREDIENTS: Brown Rice Flour, Potato Starch, Tapioca Flour, Cornstarch, Expandex (modified tapioca starch), Potato Flour, Salt, Teff Flour, Sorghun Flour, Millet Flour, Pectin, Flaxseed Meal, Yeast, Water, Canola Oil, Apple Cider Vinegar, Molasses, Xanthan Gum, Guar Gum.
Nutrition Facts Serving Size 1 slice (40g),Servings: , Amount Per Container: Calories 111 FatCal. 19, Total Fat 2g (9%DV), Sat. Fat 0g (1% DV),Trans Fat 0g, Cholest. 0mg (14%DV), Sodium13mg (13%DV), Total carb. 21g (7%DV), Fiber 1g(6%DV), Sugar 2g, Protein 2g, Vitamin A (0%DV),Vitamin C (0%DV), Calcium (1%DV), Iron (5%DV).Percent Daily Values (DV) are based on a 2,000 calorie diet
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