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July 30th, 2010
This Saturday, Dave and Debbie are looking forward to a meet and greet in Lake Oswego! We will have yummy samples of our "Better Buns" for you to try!
If you haven't tried "Better Buns" this is your chance to see what the rave is all about!
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July 23-24, 2010
We had a great time meeting many new customers and friends at our in-store meet & greets.
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July 12, 2010
Today we were a part of the Oregon Restaurant Associations 2010 Open. We enjoyed a day of chatting with restaurant owners from all over Oregon about our product, and of course sharing tons of samples. For more information, visit the ORA Website. For more photos, click here for a link to our Facebook page.
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July 7, 2010
We are now available at Lamb's Market in Tigard off Scholls Ferry Road!
_____________________________________________________ July 2, 2010
We are now available at Lamb's Market in the Wilsonville and Garden Home locations! _____________________________________________________
June 30, 2010
More exciting news! Many of you have asked about our Multi-Grain & Seed Bread Bread! It is NOW in full production status! We launched this afternoon at Lingonberries in Vancouver! Within minutes two loaves were sold! _____________________________________________________
June 29, 2010
We are now available at Lamb's Market in Lake Oswego!
_____________________________________________________ June 23, 2010
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June 1, 2010
We just moved into our new kitchen space! It's all coming together - after weeks of dedication and elbow grease, the kitchen is safe and ready for baking. Just in time for summer, fresh hamburger buns are right around the corner. Click here for photos!
_____________________________________________________ May 1st, 2010
We were so happy to be a part of the Gluten Free Food Fair in Portland, Oregon at the All Saints Catholic Church.
_____________________________________________________March 20th, 2010
We enjoyed speaking at the support group for the Southwest Washington Gluten Intolerance Group (GIG) in Vancouver.
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March 4th, 2010
We are just about a month away from moving into our commercial kitchen space; words cannot express our excitement! We hope to be in production by the end of May, if not sooner. Stay tuned for more information coming on when/where you'll be able to find our products. We'll post a few more photos on our facebook page once we get settled in.
We are so thankful for the countless ways everything seem to be falling into place - it's proving that this was truly meant to be!
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January 27th, 2010
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December 8th, 2009
We premiered our "Better Buns" at this years' annual "Time to Market" showcase held at the Food Innovation Center in Portland, Oregon. The response to the product was overwhelmingly positive!
Over one-hundred folks strolled through the array of various vendors, sampling and chatting. For three hours we talked to people about our passion to produce a tasty gluten free bread product, and we heard countless stories about how difficult it is to find good gluten free bread. It's amazing how many people have a gluten-intolerance problem, or know someone who does; this makes it all the more satisfying to know that our customers are as eager to enjoy our products as we are to provide them!
