Jensen’s Bread and Bakeries produces a line of gluten free bread for distribution to the grocery and food service industry. Our products have the distinction of tasting as good as their wheat containing counterparts. Our company motto, "Bringing taste and quality to gluten free living" springs from our desire to produce products that are not only appreciated by gluten intolerant consumers, but also appeal to their friends and family members.
During our initial product development and testing, we were not satisfied with producing buns or bread that gluten intolerant testers said tasted "pretty good for gluten free." Our goal has been to create bread products that anyone can taste and say, "Wow, that’s great bread!"
Current Products:
Our full-sized 4-inch hamburger and sandwich bun is sturdy enough to stand up to the juiciest burger without crumbling. The wonderful flavor and springy texture will have your friends asking "are you sure these are gluten free?"
"Best gluten free product ever. I love it! It was a great bacon cheeseburger!" ~ Bob Brumbaugh, Executive Chef Centerplate at PGE Park
"These make awesome hamburgers. They are the best gluten-free buns we have tasted and are head and shoulders above the competition." Dave at glutenfreeportland.org
Ingredients: Water, Potato Starch, Eggs, Cornstarch, White Rice Flour, Brown Rice Flour, Tapioca Flour, Canola Oil, Sugar, Dough Enhancer (Whey, Soy, Lecithin, Soy Tofu Powder, Citric Acid, Sea Salt, Cider Vinegar Spice Blend, Ascorbic Acid, Natural Flavor), Expandex (Modified Tapioca Starch), Potato Flour, Sweet Dairy Whey, Gelatin Powder,Yeast, Dry Egg Whites, Xantham Gum, GuarGum,.Sorbic Acid Contains: Milk, Eggs & Soy.
Full of whole grain goodness without being heavy, you'll love our Multi-Grain and Seed bread. It's delicious for sandwiches, made fresh to take along, or grilled to perfection.It makes fabulous toast and even tastes great right out of the bag! A touch of honey and molasses helps give it a homey flavor. 
Ingredients: Eggs, Buckwheat Flour, Molasses, Honey, White Rice Flour, Brown Rice Flour, Potato Starch, Sweet Dairy Whey, Canola Oil, Teff Flour, Cornstarch, Dry Milk Powder, Tapioca Flour, Sorghum Flour, Montina flour (Indian Rice Grass), Garfava Flour, Xantham Gum, Expandex (Modified Tapocia Starch), Flax Seed, Water, Baking Powder, Yeast, Salt, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Potato Flour, Dough Enhancer (Whey, Soy, Lecithin, Soy Tofu Powder, Citric Acid, Sea Salt, Spice Blend, Ascorbic Acid, Natural Flavor), Dry Egg Whites, Pectin, Guar Gum,Sorbic Acid, Cocoa, Coffee. Contains: Milk, Eggs & Soy.
Join us for your daily Gluten Free Bread!
